The restaurant

Our aim is attentive, careful service: we are here to make your time at the table a pleasure too, one that carries the warmth of mountain hospitality.

Every dish we offer, from starters to dessert, is strictly cooked in the hut. The cellar offers local and mountain wines and some of the most significant labels of Italian production and beyond.

The hut keeps the charm of a genuine old mountain inn: living wood, stone, exposed beams and a lit fireplace.

À la carte lunch, 12:00 to 15:00

An à la carte menu of dishes that tell the tradition with typical local products, made to order with fresh, selected ingredients from the area.

Dinner

For logistical reasons dinner is a set menu: first course, main with a side, dessert and water, included in half board.

  • An aperitivo by the lit fireplace: cheeses, cured meats, chestnuts, bread and red wine
  • Bottles of Alto Piemonte reds lined up on a wooden shelf, Bramaterra among them
  • Sliced lardo with caramelised chestnuts on a chestnut leaf
  • Alpine pasture cheeses with honey, walnuts and preserves, on the Grande Halte placemat
  • Tajarin in a cheese cream with chopped walnuts and grated cheese
  • Tajarin in a cheese cream with sun-dried tomatoes and a swirl of herb oil
  • Braised beef in its gravy with polenta, on the Grande Halte placemat
  • Sausage in tomato sauce with polenta taragna at dinner, beer on the table
  • Bunet with caramel and red berry sauce, on a wooden table
  • Semifreddo with physalis and a ring of chocolate sauce, on a wooden table
  • Semifreddo with cocoa biscuits, strawberries and citrus sauce

Il Menù A la Grande Halte

Antipasti

  • Peppered lardo with warm caramelised chestnuts
  • Carne salada with Parmigiano Reggiano shavings and extra-virgin olive oil

Primi

  • Hand-made egg and rye tajarin with gorgonzola and walnuts
  • Hand-made egg and rye tajarin with salt cod, sun-dried tomatoes, leeks and Taggiasca olives

Secondi

  • Garronese boiled beef with Cremona mostarda and bagnetto verde
  • Stone-ground polenta with beef cheek braised in Barbera d'Asti
  • Stone-ground polenta with sausage in tomato sauce
  • Polenta concia

Ristorante

À la carte lunch, 12:00 to 15:00

Dinner

a menù fisso

Formaggi

  • Selection of alpine cheeses with Tropea onion jam and chestnut honey
  • Gorgonzola and walnuts with Passito di Caluso DOCG wine
  • Blue cheese aged in grape pomace with Sauternes wine

Dolci

  • House desserts, exclusively our own

Wine

  • 13° red wine by the carafe, from Scagliola in Calosso: one litre, half a litre, a quarter.
  • Bottled wine is chosen from the display in the dining room.

1,945 m · Alpe Seewji, Alagna Valsesia

Info e prenotazioni: +39 348 875 2203

  • Tajarin, desserts and grissini are made with organic flours from Mulino Sobrino, La Morra.
  • For information on ingredients and allergens, please ask our staff.
  • The food offered has been blast-chilled or frozen as required by law.

Incisione per gentile concessione della signora Germana Rimella

À la carte lunch, 12:00 to 15:00

  • À la carte lunch from 12:00 to 15:00
  • Set dinner menu
  • Breakfast from 7:00 to 9:00

Opening

  • Winter season: 26 December to 31 March.
  • June and July: every weekend.
  • August: every day.
  • September: first and second weekend of the month.

Book

Book with a phone call: we'll give you availability and rates.

Bookings are accepted only by phone.

Call us: +39 348 875 2203